Fruit Cake

1 lb pecans, chopped/ 2 lbs dates, chopped/ 2 - 4 oz, cans shredded coconut/ 1 lb walnuts, chopped/ 1 lb candied pineapple, chopped/ 1 lb candied cherries, chopped/ 2 cans Eagle Brand Condensed Milk

Combine all ingredients by hand. Turn into greased and floured tube pan. Bake at 225° about 1-1/2 hours. Cake is done when no milk comes out when pressed. Turn out on foil. Wrap in foil and freeze or refrigerate at least 1 month, Decorate with cherries if desired.